Cheesecake is special to me. It is a dish that I have enjoyed for many years, since I was about 5 years of age. I vividly remember going to the cheesecake factory, not ordering any food, and going straight to desert. When I saw the large selection of cheesecakes to choose from my eyes lit up like a light bulb. I tried to order like seven types of cheesecake but my mom wouldn’t let me so I reluctantly settled for the New York style cheesecake and it was surprisingly delightful. Every since that day New York style cheesecake is my preferred desert and I order it whenever I go to enjoy the delicious… delightful… delectable cuisine/desert that they have to offer.
The Ultimate Recipe
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
The merging of these individually disgusting ingredients forms a very creamy and flavorful dish that has found me joy over the years.
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